Archive for the 'Techniques' Category

Fundamentals of Pastry - Summer 2010

Posted by: Robert Reynolds on Saturday, 22nd May, 2010

What I learned

Posted by: Robert Reynolds on Tuesday, 24th Mar, 2009

The egg & a conversation with God

Posted by: Robert Reynolds on Sunday, 15th Mar, 2009

The magic of simple cooking

Posted by: Robert Reynolds on Monday, 9th Mar, 2009

“Any fool can make a roast ….”

Posted by: Robert Reynolds on Friday, 12th Sep, 2008

The pure taste of peach tart

Posted by: Robert Reynolds on Saturday, 6th Sep, 2008

Fig Ice

Posted by: Robert Reynolds on Monday, 18th Aug, 2008

Sorrel Panna Cotta - little contained salads

Posted by: Robert Reynolds on Thursday, 5th Jun, 2008

Bean Eaters

Posted by: Robert Reynolds on Tuesday, 4th Mar, 2008

A Hundred Bites of Good Fortune

Posted by: Robert Reynolds on Friday, 28th Dec, 2007