BECOMING A COOK – DIPLOMA COURSES AT THE CHEF STUDIO
Robert Reynolds offers culinary training at the Chef studio in Portland, Oregon
[] Beginning September 7th,
[] Day time classes operate from 9 AM to 3 PM,
[] Mondays through Fridays
[] and evening classes are scheduled from 6 to 9 PM
[] either Mondays and Thursdays,
[] or, the same hours Wednesdays and Fridays.
[] The evening program operates
[] two nights a week,
[] and this september session continues for 8 weeks to October 29th.
[] Upon completion of four 8-week evening sessions
[] Students qualify for the same Diploma
[] Students receive who attend the 8-week, day time session.
Robert trains good cooks. He passes on the cultural heritage he inherited first-hand from two great chefs – Josephine Araldo in San Francisco, and Madeleine Kamman in France. Robert’s students are exposed to ideas, learning to hear, see, taste, cook and go beyond - to become independent thinkers who return to their own kitchens with a solid foundation shaped by a respect for ingredients, soil and season, and supported by good skills.
Classes are small enough to offer a one-on-one transfer of ideas, as Robert drawn upon an immense fund of information and his own experience as chef and educator. In Oregon or in France, his focus reflects a love of place that is almost limitless, backed by people, products, networks and ideas.
He is an experienced restaurateur, and a credentialed Educational Supervisor. He is co-author with Josephine Araldo of From a Breton Garden, a book on regional French cooking. currently, he is working with Vitaly and Kimberly Paley on their book released in 2008.
Sessions in Portland start September 2010, and resume in January, March and May 2011.
A 2-week session is scheduled in the Fall of 2010 in France.
The next series of classes will begin early January 2011
Email for information: robeirtchefstudio@gmail.com
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