The Paley’s Place Cookbook: Recipes and Stories from the Pacific Northwest, written in collaboration with Robert Reynolds, celebrates Kimberly and Vitaly Paley’s deeply personal approach to food and wine. Vitaly has adapted his recipes for the home cook. Kimberly’s thoughtful wine pairings identify and describe well-matched styles and makers from the Pacific Northwest and France.
An emphasis on the building blocks of wonderful food—great ingredients and great technique—allow the home cook to create brilliant dishes from the ground up.
The Paley’s Place experience is shaped by Vitaly’s cherished relationships with local foragers, growers, fishermen, and artisan producers and the ingredients they bring to the restaurant’s door each day—mushrooms, salmon, potatoes, lamb, truffles, chestnuts. Throughout The Paley’s Place Cookbook, Vitaly and Kimberly weave enchanting stories about many of these skilled food producers who make the Pacific Northwest a culinary treasure trove.
Contact Robert to obtain your signed copy.
