COOKING WORKSHOPS AT THE CHEF STUDIO
We help make good cooks,
and our schedule is flexible.
Here is an opportunity to join in a professional class without a big time commitment.
Drop in for 1 day, or for a week of classes created to train professionals. Focus on what it takes to cook well. Every day we examine menu design, explain methods and techniques that elevate your cooking skills, and stretch your thinking. Classes are small-scale, hands on, and experience and expertise are at your side.
We look at French and Italian cooking, regional to modern. We discuss cheese and wine as well. The sessions are dense with talk and info, and accomplish what good learning should - they leave you feeling renewed.
Call Robert Reynolds for specific menus, and teaching objectives @ 503 233 1934
Each session costs $200, includes instruction and lunch paired with wines.
For info evening, part-time, and future schedules -
Check CLASSES on the new website www.thechefstudio.com
